Thursday, July 29, 2010

FISH CHOWDA (chowder)


1 1/2 lb. fish (haddock and cod mixed)
1 large onion copped
1 stick butter
salt, pepper, cayenne pepper
1/2 qt. half and half
1/2 qt. milk (I used skim milk)
1 can corn
2-3 bouillon cubes

Melt butter with chopped onion till softened, add fish and cook till fish cooked, then add half and half and milk, spices, and bouillon till melts then the corn. Let the chowda heat up well then eat with a loaf of french bread.

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