I can't find either of my items to puree it now. I tried doing it by hand with a colander and small holes with a spoon but it was taking too long.
I am in the direction of a cool antique shop today and will stop in quick to see if I can find a wooden mallet and something to finish the sauce.
The color is deep red and am amazed because the apples were yellowish green.
I want to freeze it and use it in muffins and breads for breakfast.