Friday, June 25, 2010

French Vanilla Raspberry Muffins


1 box French Vanilla cake mix
(yes, there is a french vanilla out there in the grocery store. I had never heard of it either.
It is by Betty Crocker)
2 TBS flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 tsp. baking powder
2 cups raspberries

Mix everything together. The batter will be a pretty pink color.
Bake in prepared muffin tins for 20 minutes in a 375 degree oven.

This recipe made 20 muffins.

They can be eaten plain or make a drizzle with confectifoners sugar and milk to a thin consistancy and drizzle with a spoon over the top of the muffins.

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