Baking Blueberry Muffins is my way of using up my store bought blueberries. I always plan to use them in my cereal in the morn, or in pancakes and I forget, and they spoil so today, a cool autumn day in New England.
The recipe called for milk, which I only had skim and half and half in the fridge, so I mixed them, and as you can see, it had no affect at all in changing the way they rose.
I used to make the Jordan Marsh blueberry muffin recipe, but this time, there are so many recipes online I decided to try something different. This recipe has the crumb topping which I didn't use all because it seemed like they had enough on top before putting into the oven. I wish I had used it all now because I saw areas where the crumbs are not. Still good though!