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Wednesday, September 23, 2015

Baking Blueberry Muffins

 Baking Blueberry Muffins is my way of using up my store bought blueberries.  I always plan to use them in my cereal in the morn, or in pancakes and I forget, and they spoil so today, a cool autumn day in New England.

The recipe called for milk, which I only had skim and half and half in the fridge, so I mixed them, and as you can see, it had no affect at all in changing the way they rose.

I used to make the Jordan Marsh blueberry muffin recipe, but this time, there are so many recipes online I decided to try something different.  This recipe has the crumb topping which I didn't use all because it seemed like they had enough on top before putting into the oven.  I wish I had used it all now because I saw areas where the crumbs are not.  Still good though!

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