Don't Throw Those Bananas Away

Crystal says "Don't throw those bananas away" just because they look brown, have brown spots, are super soft, or are just yucky! Throw them with the peel off into a zip lock bag and freeze them. When you are ready to make banana bread, take them out and let them defrost on the counter or put them in the microwave for a couple of minutes. Voila, bananas that are ready for making bread or muffins. Add some chocolate chips and nuts into those muffins too!

If you don't want to freeze, throw them into your blender with yogurt and some milk and make a smoothie.

This Weekend Journal

Boy, as I over-view this weekend, I did alot in my daily journal.

Friday night, I made home-made pizza for supper before bible study, Saturday I went yard sale-ing with a friend, had Carter's ice cream at night with my husband, went to church on Sunday and took a walk with my daughter where I did a bit of photography, gathered fern and Queen Elizabeth (road side flower) and today, went to the ocean-Seabrook (with my husband and daughter), slept, walked, drank Duncan Donut's iced coffee and finished my "CAT"s ATC. While working on the cards, my daughter made decaf vanilla coffee and my husband cut up the watermelon.

What do you think of that! Phew. Now tomorrow, grocery shopping, laundry...

Oh by the way, I forgot to tell you that I weeded a bit of my garden when I got home from the beach and made a yummy fruit smoothie in my $17.00 Black and Decker blender. My blender died and I did not have enough money to buy a really good one. So I decided on giving the Black and Decker a try. It has a cool spout, so when it is blending, you can pour it into your cup or bowl.

Now to watch a bit of "Lost" season 5 on Hulu,