Here's the recipe:
1 TBS of molasses to 1 cup of white sugar.
That simple! I put them together in a bowl and just stirred till the molasses and sugar were thoroughly mixed. The instruction said to put the ingredients in a food processor. Nah! Too much work and more dishes.
It came out wonderful-the bread that is!
And guess what, I found the brown sugar after I was all done!
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